Work = reward

I started most of my plants back in January/February.  Lettuce and Kale were two of those.  Now they've been outside for a couple of weeks and some are ready to eat.  My favorite time of year.  When the food I've grown is starting to be ready.  To know that my salads are completely organic, grown in my own soil.  No middle man.  No price gouging.  No other people sneezing, coughing or touching it.  Just me.  The dressing, well, that's not mine, but I'm ok with that at the moment.  I'll make some when my dill and herbs are ready later in the summer.